In addition to vanilla and almond, look for other frosting flavors such as peppermint, rum, raspberry, banana, and cherry. How to add flavoring to cupcake frosting: The baking aisle of your grocery store (or online bakery retailer) offers an assortment of extracts to enhance your cupcake frosting flavor.If using a liquid dye, simply stir in drops of coloring until you achieve the desired hue. Liquid food colorings are more diluted than paste, so the frosting will be less vivid. Twirl a toothpick in the coloring and then in the frosting and mix well, adding more food coloring, until you obtain the desired color. How to use food coloring: Paste and gel food colorings are very concentrated, so start by using a small amount and adding gradually as needed.If you only want one color for all of your cupcake decorating, tint the entire batch. If you have two different colors of frosting, you can swirl them together on top of your cupcakes, frost with one color and use the other for writing, or make different-colored stripes or dots. How to add color to cupcake frosting: Before adding color to your frosting, consider dividing the frosting into two or more portions so you can leave one portion untinted and tint the remaining portions with paste, gel, or liquid food coloring, all of which you can find in grocery stores, specialty baking stores, or online-we love Watkins Food Coloring Kit ($7, Target).Canned Frosting: Short on time? Store-bought frosting is an easy alternative to homemade frosting and is available in many different flavors and textures.(Note: Be sure to store cupcakes or cakes topped with this frosting in the refrigerator.) The tangy, creamy frosting spreads easily and can be swirled into peaks. Cream Cheese Frosting : Best known as the topping for carrot cake and red velvet cake, cream cheese frosting can also be used for frosting spice cakes, apple cakes, and chocolate cakes.Alter the consistency of this simple glaze by adding more powdered sugar for a thicker frosting and more milk (or nondairy milk alternative) for a thinner frosting. Cupcakes can be dipped in the icing, or you can use it as a drizzle. Powdered Sugar Icing : This icing is a thin mixture of powdered sugar and milk (or another liquid).Tip: Replace the milk in your white frosting recipe with almond milk or soy milk for an easy vegan frosting recipe. The addition of shortening makes the frosting fluffy and easy to both spread and pipe. Similar to a butter frosting-but made with vegetable shortening instead of butter-this ultra-white frosting is easily tinted to take on brilliant hues. Creamy White Frosting : This is another popular option for cupcake decorating.You can dip cupcakes in a warm ganache for a silky-smooth thin glaze, or cool the ganache to spreading consistency and use it as frosting. Ganache : Ganache is a mixture of whipping cream and melted chocolate.Less sweet than a butter frosting, buttercream has a silky-smooth texture that spreads easily and pipes beautifully. Buttercream Frosting : Buttercream is a classic cupcake and cake frosting made with sugar, butter, and eggs (or egg whites).The simple mixture of butter, powdered sugar, and milk tastes terrific and is easy to pipe on cupcakes and cakes. Butter Frosting: For a quick and easy cupcake frosting, choose butter frosting.
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